Okee dokee….here’s the first pass of my business structure. How much would you pay (for a monthly membership and delivery services)?
Per Person
vegetarian – $X.00/month (most items available vegan)
omnivore – $X.00 a month, gets you one meat entree a week
[Edit – I am working offering smaller packages – I’d love to hear how much you’d want to order per week.]
Delivery – how much would you pay? (Discounts available for bulk deliveries and individuals who are willing to pick up and deliver or act as a drop-off location within their neighborhood).
Most items also available a la carte, price variable.
I intend to announce each week’s menu one week in advance and require ‘orders’ 4 days in advance of pickup.
I am more than happy to work with dietary restrictions. I intend to be able to offer gluten-free variations on all items.
Ingredients are highly seasonal and while the type of dish may remain the same, flavor profiles and ingredients are expected to change frequently. Animal products sourced from humane and sustainable farmers. Organic certification is preferred, but not required. Produce is as organic and sustainable as I can manage. Where possible, Fair Trade items will be used.
All items delivered in resealable glass or metal containers; plastic lids will be BPA-free. A deposit will be required. Please return containers for re-use each week (or get charged!)
one bread product a week (all avail gf)
choose from loaf of bread, 1 lb cheddar crackers, 1 lb soft pretzels, 1lb english muffins (I might consider breaking up items for 1lb total weight)
2 entrees a week (approx 6 servings per entree or 1.5 lbs pre-cooked meat weight each)
Choose 2 from a list of 6 or so options (Omnivore Plan allows 1 meat entree per week):
roasted meat of the week (pork, beef, lamb, chicken)
braised meat of the week
Link Labs pigs in a blanket
salmon and tuna, as available/affordable
calzones
enchiladas
roasted tofu
fajitas
stuffed veg
gyoza
shepherd’s pie
tamales
moussaka
lasagnas
pasta dishes
quiches/fritattas/egg-based entree
3 sides each week – 1qt each
Choose from 10 to 15 available sides (*indicates always available):
Mixed greens with choice of dressing*
Braised greens*
Mashed taters*
Roasted red taters*
Roasted mixed seasonal veg*
Seasonal salad*
Yams with rosemary
Yams with hazelnuts
Slaw*
Beets o’ the week
Veg gratin
Spicy roasted squash
Crudite with dips*
Chana masala
Red lentil daal
Quinoa pilaf*
Rice pilaf*
Lentil salad
Bean spreads (by the pint, chose two)
Ryeberry risotto
Arborio risotto
Plain pasta, rice, quinoa*
Bean dish of the week*
Cheese of the week – 3 ounces*
Soups – 1 qt a week:
choose one from 3 available each week:
chickpea and carrot soup
chili
lentil soup
oxtail soup
split pea soup
chicken noodle soup
fresh mushroom soup
caldo verde
spring greens soup
caldo verde
summer green pea soup
black bean
potato leek
pacific seafood chowder
Sweets – 4 servings (sweets should be a treat, not a daily indulgence!):
Choose 1 of an assortment each week:
assorted cookies
cake
fruit tarts
brownies
puddings/custards